October 12, 2016 What do you do when you run out of carrots for the boatswain’s birthday cake? If you’re Great Lakes Culinary Institute student Dee Merriman, (on the right) completing your internship aboard the T/S State of Michigan, you thank your lucky stars you’re docked for the day, so someone can make a grocery … Continue reading Success story: Culinary, Maritime collaboration serves niche need